Wayne was a classmate of mine in both high school and college. We ran track and spent a lot of time together when we were young. About 10 years ago, Wayne came into my office and complained of just not feeling well. He said his heart felt like it was jumping out of his chest. I put him in the hospital and consulted a cardiologist. Wayne had developed cardiomyopathy (severely enlarged heart) due to a viral infection he had suffered a month or two before. His heart was very weak and his ejection fraction (measurement of the heart's ability to contract) was only 17% (normal is 50 to 70). He was placed on the heart transplant list because his ejection fraction improved by only 4 or 5 points even with all the medication he took.
I placed Wayne on the aggressive nutritional supplement program I recommend for this disease, which includes high doses of a nutrient called Coenzyme Q10. CoQ10 is essential for the creation of energy within the cell, especially the heart muscle. Clinical research has shown that patients with heart failure and cardiomyopathy quickly become depleted in CoQ10 within their heart muscle because of their weakened state. Dr. Peter Langsjoen, a biochemist and cardiologist, had shown in several clinical trials that when patients supplement with CoQ10, nearly 85% of them have a significant positive clinical response. Wayne's ejection fraction went back to 58% within 4 months, and he was taken off the heart transplant list and returned to work. I have personally been involved with over a dozen patients with cardiomyopathy who have now been removed from the heart transplant list. They are not cured. However, as long as they take their aggressive nutritional supplement program and CoQ10, they are able to provide the fuel source their heart requires to compensate for its weakened state.
(Article from Ray D Strand, M.D-Specialist in Nutritional Medicine)
Saturday, August 22, 2009
Tuesday, May 26, 2009
Women Health and Care tips- Low GI recipe #1
Today I'm sharing on my favourite Low GI recipe. It's cheap and so simple yet tasty.
Spaghetti Peperoncino
1 packet of cooked spaghetti (al dente)
8 cloves garlic
5 chili pepper/dried chili
anchovy (can substitute with 1 cube of 'ikan bilis' stock)
a pinch of black pepper
a pinch of salt
olive oil
parsley for garnishing
cabbage/asparagus (optional)
Peel and crushed garlic using wooden spoon/hand (avoid using steel if possible. The taste is totally different I assure you). Slowly heat the garlic in olive oil until light brown.
Add in chillies (take out the seed if you cannot stand the heat). Continue stirring using low heat until the chili oil started to ooze out.
Take out the garlic and chillies and add in anchovy. ( I like my garlic to be crispy). Wait until it is dissolved before adding in spaghetti. Stir briskly. Add 2~3 tablespoon of water that was used to boil the spaghetti.
Season with salt and pepper.
WALLA!!!!
Spaghetti Peperoncino
1 packet of cooked spaghetti (al dente)
8 cloves garlic
5 chili pepper/dried chili
anchovy (can substitute with 1 cube of 'ikan bilis' stock)
a pinch of black pepper
a pinch of salt
olive oil
parsley for garnishing
cabbage/asparagus (optional)
Peel and crushed garlic using wooden spoon/hand (avoid using steel if possible. The taste is totally different I assure you). Slowly heat the garlic in olive oil until light brown.
Add in chillies (take out the seed if you cannot stand the heat). Continue stirring using low heat until the chili oil started to ooze out.
Take out the garlic and chillies and add in anchovy. ( I like my garlic to be crispy). Wait until it is dissolved before adding in spaghetti. Stir briskly. Add 2~3 tablespoon of water that was used to boil the spaghetti.
Season with salt and pepper.
WALLA!!!!
Sunday, May 24, 2009
Women Health and Care Tips- Weight training:Yes or no?

It's a big yes for me. Most women would avoid weight training for fear of getting 'manly' figure, no thanks to the women trainer out there but trust me, you won't get bulky. I had two different experiences with personal trainer. The first trainer that I worked with has a very basic knowledge of personal training. When my thighs got bigger, he got panicked and changed his method.No results seen. Then I transferred to new club and got a new trainer. He's GOOD! Of course I went to the first phase of getting bulkier but when it was over, my muscles became lean and my body became slim with nice muscle tone.
What went through the first phase was, I got a bit bulkier as my muscle developed faster than my fat getting burned. So, when the fat layer started to burn, I became slimmer since my body has turned into fat and calorie burning machine. The only thing to keep in mind is that ALWAYS ensure that you consume enough protein so that your tissues are repaired faster for you to develop your muscles.
These are the rituals for my training program
1. Use medium weight and more repetition.
Add your weight until you feel the muscles that you are working on. Else, you are just wasting your time. Too heavy weight can cause injury if you are not careful.
2. Take protein drinks after workout at least 2hours before sleep.
This helps to repair your tissue
3. Sleep for at least 7hours, 8hours is the best for fast muscle recovery
4. Do weight training and cardio exercise every alternate days.
At least 3times of weight training in a week. I normally workout for 1 hour/session.
Labels:
weight training
Thursday, May 21, 2009
Women Health and Care tips- How to consume vitamin A without getting overdose?
Vitamin A is known for antioxidant properties that neutralize free radicals in the body that cause tissue and cellular damage-in short, helps to prevent cancer.
Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. However, over consumption has been linked with an increased risk of fractures in postmenopausal women.
Vitamin A comes in two forms.:
Retinol
You can find this in liver, dairy products, eggs or cod liver oils.
Beta-carotene
This should be your choice for Vitamin A source. Reason is; the body converts beta carotene to vitamin A only when necessary and thus eliminating the risk of overdosing.
Beta-carotene is found in brightly colored fruit and vegetables. The brighter the fruit, the more beta-carotene it contains.
You can take Beta-carotene naturally through apricots, broccoli, tomatoes, carrots, spinach etc or through nutritional supplement.
Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. However, over consumption has been linked with an increased risk of fractures in postmenopausal women.
Vitamin A comes in two forms.:
Retinol
You can find this in liver, dairy products, eggs or cod liver oils.
Beta-carotene
This should be your choice for Vitamin A source. Reason is; the body converts beta carotene to vitamin A only when necessary and thus eliminating the risk of overdosing.
Beta-carotene is found in brightly colored fruit and vegetables. The brighter the fruit, the more beta-carotene it contains.
You can take Beta-carotene naturally through apricots, broccoli, tomatoes, carrots, spinach etc or through nutritional supplement.
Labels:
vitamin A
Sunday, May 10, 2009
Women Health and Care tips- Treating diabetes with Nutritional Supplement
Diabetes Type 2 is a chronic endocrine disorder characterized by the inability to properly utilize sugar, specifically glucose, a simple carbohydrate. This results in excessively high glucose levels in the blood. Diabetes involves either a relative or absolute shortage of insulin, a hormone that regulates the body's breakdown of carbohydrates. A higher percentage of obese individuals has type 2 diabetes than does the general population.
The first thing you should do once being identified as a diabetic patient, is to avoid food with high GI (list was given in my previous post). Once you have your blood level within control, the next step is to reverse the condition by producing healthy cells in your body.
To produce healthy new cells, your body needs to be fed with optimum nutrients. I seriously recommend for you to take nutritional supplement to achieve this.
The first thing you should do once being identified as a diabetic patient, is to avoid food with high GI (list was given in my previous post). Once you have your blood level within control, the next step is to reverse the condition by producing healthy cells in your body.
To produce healthy new cells, your body needs to be fed with optimum nutrients. I seriously recommend for you to take nutritional supplement to achieve this.
Nutritional practitioners has shown results using this method. However, be reminded that not all vitamins sold in the market are beneficial to you. In fact, some of it can contain excess vitamin A that could be poisonous to you. You may refer to Comparative Guide to Nutritional Supplements for guide. This book can be found in any bookstore worldwide.
Monday, April 20, 2009
Women Health and Care Tips- High magnesium and calcium intake linked to lower diabetes risk
At a Glance
It is well known that diet plays an important role in the development of type 2 diabetes, but less is known about the influence of specific nutrients on non-Western populations. A report published in the March 2009 issue of the American Journal of Clinical Nutrition revealed a protective effect of calcium and magnesium against diabetes in a large group of Chinese women.
It is well known that diet plays an important role in the development of type 2 diabetes, but less is known about the influence of specific nutrients on non-Western populations. A report published in the March 2009 issue of the American Journal of Clinical Nutrition revealed a protective effect of calcium and magnesium against diabetes in a large group of Chinese women.
The study involved 64,191 women participated in the Shanghai Women's Health Study, living in Shanghai,China. Analysis of dietary questionnaire responses determined calcium and magnesium intake.
Women whose intake was in the highest group at an average of 649.6 milligrams

per day had a 27 percent lower risk of diabetes than those whose intake was in the lowest group at 277.5 milligrams. Women whose intake of magnesium was highest at an average of 318.1 milligrams per day experienced a 20 percent lower risk compared with those in the lowest category of intake. Dairy intake was also related to a lower risk of type 2 diabetes.
The researchers did not have information on vitamin D intake, but the protective effect of dairy products could be partly due to their vitamin D content as well as calcium. The combination of vitamin D and calcium has been associated with a reduction in the risk of type 2 diabetes in previous research.
Source:Am J Clin Nutr 89: 1059-1067, 2009.
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Sunday, February 15, 2009
Women Health and Care tips-Do you need nutritional supplement?

Supplement versus natural.Some people would say `hey..I eat vegetables and fruits with every meal` but question is, is it enough for the body to reproduce healthy cells? Here`s a few things to ponder
1. Are we sticking to same type of veggies?
I believe most of us are not eating sufficiently in wide variety, normally we stick to the same kind of food that we like
2. How do we prepare our food?
Most of valuable nutrients are lost during cooking. I guess the Japanese saves more with their sushi and sashimi :)
3. One apple can have 5 more nutritional value than the other. Which one that you just had?
Nutritional value of the same food varies according to the location where it is cultivated or season of production.
As for me, I can hardly see myself finishing 160 apples or 18 oranges in a day to fulfill my optimum vitamin C requirement,can you?
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